| Item | Description | Price |
|---|---|---|
| 100 Plus | — | $4.98 |
| 105. Sizzling Beef Ribs | — | $20.35 |
| 159. Homemade Special Sauce W. Large Prawns 金香大虾 | Spicy. | $46.98 |
| 17. Malaysian Curry Fish Balls 咖喱魚蛋 | A rich flavorful coconut curry broth is filled with Fresh Curry Fish Balls are inspired by the tasty and delicious street food commonly found in Malaysia. Bouncy round fish balls are coated in a thick and flavorful curry sauce. | $11.98 |
| 19. Wonton Soup 云吞汤 | Homemade wonton with shrimp and pork stuffing and house special anchovies clear soup pair with some green vegetable. | $11.95 |
| 20. Fish Ball Soup 鱼丸汤 | — | $16.98 |
| 21. Preserve Vegetable & Pork Soup 榨菜肉丝汤 | — | $16.98 |
| 22. Salted Cabbage W. Tofu Soup 酸菜豆腐汤 | — | $15.98 |
| 23. Spinach W. Tofu Soup 菠菜豆腐汤 | — | $15.98 |
| 24. Seafood Seaweed Soup 海鲜紫菜汤 | — | $16.98 |
| 25. Pork Liver Soup 猪肝汤 | — | $15.98 |
| 26. Hot & Sour Soup 酸辣汤 | Spicy black bean sauce with scramble egg, mushroom, shredded pork, tofu, pork blood and bamboo shoots in a thick gravy soup and vinegar. Hearty and perfect for a chilly day. | $15.98 |
| 27. Milkfish Soup 虱目鱼汤 | — | $16.98 |
| 28. Salted Cabbage W. Fish Head Soup 酸菜鱼头汤 | Fried fish head with salted cabbage, tomato, ginger, sour plum and a dash of milk in a chicken stock. | $19.98 |
| 29. Sesame Oil W. Kidney Soup 麻油腰子汤 | — | $16.98 |
| 3 Cup Chicken W. Basil Leaves 三杯鸡 | — | $26.98 |
| 3 Cup Stinky Tofu 三杯臭豆腐 | Sautéed stinky tofu with spicy black bean sauce with basil leaves. A little twist to the original crispy stinky tofu. | $16.98 |
| 30. Intestine W. Sour Mustard Soup 酸菜大肠猪血汤 | — | $16.98 |
| 31. Clam Soup 哈利汤 | — | $16.98 |
| 32. Oyster Soup 生蚝汤 | — | $16.98 |
| 33. Chicken W. Sesame Oil Soup 麻油鸡汤 | — | $19.98 |
| 34. Seafood Tom Yum Soup 海鲜冬阴汤 | Spicy. | $19.98 |
| 35. Bah Kut Teh 肉骨茶 | Malaysian style Chinese herbal soup with pork ribs, stomach, pork belly, mushrooms and fried tofu. | $25.98 |
| 36. Chicken W. Bitter Melon Soup 苦瓜土鸡汤 | Bitter melon cook with fresh chicken and ginger served in two quart containers. | $25.98 |
| 37. Clam W. Chicken Soup 哈利土鸡汤 | Medium clams simmer with fresh chicken, ginger, and a dash of Chinese cooking wine served in two quart containers. | $31.98 |
| 4. Spicy Radish | Spicy. Homemade spicy pickled radish. | $8.35 |
| 54. Seafood Yi-Mein Soup | — | $11.95 |
| 55. Pinang Fish Head Rice Noodle Soup 酸菜鱼头米粉 | — | $19.98 |
| 74. Hakka Yam Abacus | Minced pork with black fungus and dry shrimp paste. | $14.35 |
| AA Vegetable W. Garlic 蒜炒A 菜 | — | $19.98 |
| Ayam Rendang (Lunch) 干咖喱鸡饭(L) | Dried curry chicken over rice. | $10.50 |
| Ayam Rendang 干咖喱鸡 | Spicy. | $27.98 |
| Baby Oyster Omelet 蚵仔煎 | — | $16.98 |
| Basil Fried Rice 香叶炒饭 | Spicy. Comes with your choice of chicken, beef, shrimp, or vegetable. | $18.98 |
| Basil Noodle 香叶炒河 | Thai inspired big flat noodle stir fried with chicken and shrimps in spicy sauce. | $19.98 |
| Bbq Roasted Pork Lo Mee 叉烧捞面 | — | $16.98 |
| Beef Chow Fun 干炒牛河 | — | $19.98 |
| Beef Fried Rice 牛炒饭 | — | $17.98 |
| Beef Rendang Over Rice 干咖喱牛饭 | Spicy. | $18.98 |
| Beef Rendang 干咖喱牛 | Spicy. Beef, coconut milk, chilies, and spices cinnamon and cloves cooked over low heat. | $29.98 |
| Beef W. Bamboo Shoot Over Rice 笋尖牛饭 | — | $17.98 |
| Beef W. Bamboo Shoot 笋尖牛肉丝 | — | $27.98 |
| Beef W. Basil Leaves 九层塔牛肉丝 | — | $29.98 |
| Beef W. Broccoli 芥兰牛肉 | — | $28.98 |
| Beef W. Chili Pepper Noodle Soup 小辣椒牛肉汤面 | Sautéed beef with chili pepper, noodle, spinach served in soup. | $16.98 |
| Beef W. Chili Pepper Over Rice 小辣椒牛饭 | Spicy. | $19.98 |
| Beef W. Chili Pepper 小椒牛肉丝 | Spicy. | $28.98 |
| Beef W. Chinese Yellow Chives 韭黄牛肉丝 | — | $29.98 |
| Beef W. Dried Bean Curd & Celery Over Rice 中芹香干牛饭 | — | $18.98 |
| Beef W. Kang Kung In Sacha Sauce 空心菜沙茶牛 | Spicy. | $27.98 |
| Beef W. Kang Kung Over Rice 空心菜沙茶牛饭 | — | $19.98 |
| Beef W. Scallion Over Rice 葱爆牛饭 | — | $19.98 |
| Beef W. Scallions 葱爆牛肉丝 | — | $24.98 |
| Belacan Eggplant 马来栈茄子 | — | $23.98 |
| Belacan Sauce 马来栈 | Malaysian homemade spicy shrimp paste. | $0.50 |
| Belacan Special 四大天王 | Spicy Malaysian belacan sauce with okra, string beans, eggplants and stingy beans. | $24.98 |
| Belacan String Beans (Lunch) 马来栈四季豆饭 (L) | Spicy. | $10.50 |
| Bitter Melon W. Dace Fish 鲮鱼苦瓜 | — | $19.98 |
| Bitter Melon W. Salted Egg 咸蛋苦瓜 | — | $24.98 |
| Braised Fish Head In Casserole 红烧鱼头煲 | — | $32.98 |
| Braised Mushroom & Chicken Feet Lo Mee 冬菇鸡脚捞面 | Chinese Malaysian style braised chicken feet w. mushroom serve with a bed of egg noodle in homemade soy sauce. | $16.98 |
| Braised Pork Rice 卤肉饭 | — | $13.98 |
| Broccoli And Chicken Stir-Fry Over Rice 西芥兰炒鸡片饭 | The sauce in this broccoli chicken stir fry is perfectly “saucy,” making it ideal for serving over steamy white rice. | $16.98 |
| Buddha's Delight (Lunch) 罗汉斋饭 (L) | — | $10.50 |
| Cabbage W. Garlic 蒜炒高丽菜 | — | $22.98 |
| Cantonese Chow Fun 广府河 | Big flat noodle in brown gravy sauce with chicken, pork and shrimps. | $18.98 |
| Capitan Noodle 甲必丹 | Flat noodles and rice noodles in Malaysian soy sauce with shrimp, pork, and vegetable. | $18.98 |
| Celery & Dried Tofu W. Bamboo Shoot (Lunch) 中芹香干笋尖饭(L) | — | $10.50 |
| Celery W. Dried Bean Curd 中芹香干 | Vegetarian. | $21.98 |
| Celery W. Squid 中芹炒鲜鱿 | — | $24.98 |
| Celery, Bamboo Shoot, & Dried Tofu 中芹香干笋尖 | Vegetarian. | $21.98 |
| Cereal Fish Fillet 麦片鱼片 | Malaysian style instant cereal with fish fillet. | $41.98 |
| Chicken Flavor Rice 鸡味饭 | — | $3.50 |
| Chicken Fried Rice (Lunch) 鸡炒饭(L) | — | $10.50 |
| Chicken Fried Rice 鸡炒饭 | — | $16.98 |
| Chicken Porridge 鸡粥 | — | $16.98 |
| Chicken Stewed W. Bitter Melon 苦瓜焖鸡煲 | — | $26.98 |
| Chicken W. Bamboo Shoot (Lunch) 笋尖鸡饭 (L) | — | $10.50 |
| Chicken W. Belacan Sauce (Lunch) 马来栈鸡饭 (L) | Spicy. | $10.50 |
| Chicken W. Broccoli (Lunch) 西芥兰鸡饭 (L) | — | $10.50 |
| Chicken W. Celery & Dried Bean Curd (Lunch) 中芹香干鸡饭(L) | — | $10.50 |
| Chicken W. Chinese Broccoli (Lunch) 唐芥兰鸡饭 (L) | — | $10.50 |
| Chicken W. Dried Bean Curd (Lunch) 香干鸡饭呢(L) | — | $10.50 |
| Chicken W. Eggplant (Lunch) 茄子鸡饭 (L) | — | $10.50 |
| Chicken W. Sesame Oil Rice Noodle Soup 麻油鸡汤米粉 | — | $19.98 |
| Chicken W. String Beans (Lunch) 四季豆鸡饭(L) | — | $10.50 |
| Chiken W. Eggplant 茄子鸡片 | — | $23.98 |
| Chili Chicken (Lunch) 辣椒鸡饭 (L) | Spicy. | $10.50 |
| Chili Chicken Over Rice 辣椒鸡饭 | Spicy. | $16.98 |
| Chili Chicken 辣椒鸡 | Spicy. Deep fried popcorn chicken with fresh chili, onion, and delicate oriental spices. | $23.98 |
| Chives Flower W. Squid 韭菜花炒鱿鱼 | — | $24.98 |
| Choy Sum Chicken (Lunch) 菜心鸡饭(L) | — | $10.50 |
| Choy Sum W. Chicken Over Rice 菜心鸡饭 | — | $16.98 |
| Choy Sum W. Pork Over Rice 菜心猪饭 | — | $16.98 |
| Clam W. Basil 九层塔海瓜子 | Spicy. | $29.98 |
| Clam W. Black Bean Sauce 豆豉海瓜子 | Spicy. | $29.98 |
| Clay Pot Pearl Noodle 砂煲银针粉 | Pearl noodle in thick egg gravy sauce with chicken, shrimps, beans sprouts and mushroom. | $17.98 |
| Coconut Flavor Rice 椰味饭 | — | $3.50 |
| Coconut Medium Shrimps 奶油中虾 | Spicy. | $46.98 |
| Crispy Golden Fried Squid 椒盐鱿鱼 | Spicy. Crispy fried squid sautéed with fresh onions, bell peppers top with a little hot sauce, salt and pepper. | $16.98 |
| Crispy Pork Intestines 炸大肠 | Deep fried marinated pork intestines stuffed with green onions. | $16.98 |
| Crispy Sausage 炸香肠 | Crispy Taiwanese style sweet pork sausage. | $13.98 |
| Crispy Spring Roll 炸春卷 | Deep fried vegetable spring roll. | $12.98 |
| Curry Beef Stew Noodle Soup 咖喱牛腩面 | Spicy. | $19.98 |
| Curry Beef Stew Over Rice 咖喱牛腩饭 | Spicy. | $19.98 |
| Curry Beef Stew Rice (Lunch) 咖喱牛腩饭 (L) | Spicy. | $10.50 |
| Curry Beef Stew 咖喱牛腩煲 | Spicy. | $31.98 |
| Curry Chicken Rendang Over Rice 干咖喱鸡饭 | Spicy. | $16.98 |
| Curry Chicken W. Potato Over Rice 咖喱土豆鸡饭 | Spicy. | $16.98 |
| Curry Chicken W. Potato Rice (Lunch) 咖喱土豆鸡饭(L) | Spicy. | $10.50 |
| Curry Fish Head In Casserole 咖喱鱼头煲 | Spicy. Served in two quart containers. | $49.98 |
| Curry Mee 咖喱鸡丝虾面 | Spicy. Noodle served in a spicy lemon grass and coconut curry with shredded chicken and shrimp. | $18.98 |
| Curry Young Tofu Noodle Soup 咖喱釀宝面 | Eggplant, bittermelon, fried tofu and tofu skin stuffed with minced shrimp and pork served in curry soup along with bean sprouts. | $19.98 |
| Deep Fried Mackerel 秋刀鱼 | Two pcs and a side of salt and pepper. | $13.98 |
| Drunken Chicken W. Wine 瓦煲醉鸡 | — | $27.98 |
| Eggplant W. Salted Fish & Chicken 咸鱼茄子煲 | — | $24.98 |
| Fish Ball & Fish Cake Noodle Soup 鱼丸汤面 | Malaysian style fish balls and fried fish cakes served with yellow noodle in our homemade anchovies clear soup. | $16.98 |
| Fish Fillet Porridge 鱼片粥 | — | $16.98 |
| Fish Maw Soup 鱼肚羹 | Chef's new special soup with rich chicken bone stock, chunks of fish maw, imitation crabmeat sticks, cilantro, and egg drops gravy soup. | $24.95 |
| Fly Head 苍蝇头 | Taiwanese style stir fried chives flowers, minced pork and black beans. Ask for spice to give it a little kick. | $24.98 |
| Fresh Coconut 新鲜椰青 | — | $8.95 |
| Fresh Mango Tofu 芒果豆腐 | Vegetarian. | $24.98 |
| Fried Pork Chop (Lunch) 炸排骨饭 (L) | Fried pork chop served over chicken flavor rice. | $10.50 |
| Fried Pork Chop Over Rice 炸排骨饭 | — | $16.98 |
| Fried Rice Noodle W. Salted Fish 咸鱼炒米粉 | — | $18.98 |
| Fried Wonton 炸云吞 | 12 pieces homemade wonton with pork and shrimps stuffing. | $16.98 |
| General Tso's Chicken (Lunch) 左宗鸡饭(L) | Spicy. | $10.50 |
| Ginseng Silkie Chicken Soup 花旗参须乌鸡汤 | Fresh silkie chicken simmer for couple hours with ginseng and herbal served in two quart containers. | $36.98 |
| Grass Jelly Ice 仙草冰 | — | $5.98 |
| Gravy Noodles 卤面 | Thick noodle with chicken, shrimps, mushrooms, napa cabbage in thick egg gravy sauce. Fun fact: its my filipino's customer's favorite noodle soup since it resembles one of their loo mee. | $17.98 |
| Hainanese Chicken Over Rice 海南鸡饭 | The Hainanese chicken rice is a dish that consists of succulent poached white chicken cut into bite-size pieces and served on fragrant rice with some light soy sauce. The dish is topped with sprigs of coriander leaf, cucumber and sesame oil, and accompanied by a garlic-chili dip. | $16.98 |
| Hainanese Chicken 海南鸡 | Steamed chicken with chef's special soy sauce. | $21.98 |
| Hainanese Homemade Soy Sauce 鸡酱油 | The soy sauce that serve with hainanese chicken. | $0.50 |
| Hainanese Hot Sauce 鸡辣椒酱 | The homemade hot sauce for hainanese chicken. | $0.50 |
| Hakka Braised Pork Belly W. Preserved Veg 梅菜扣肉 | — | $27.98 |
| Hokkien Char Mee 福建炒面 | Thick noodles cooked in heavily flavored soy sauce with shrimp, chicken, squid, crispy pork, and vegetable. Malaysian specialties. | $19.98 |
| Homemade Roti Canai 印度面包 | It's the all-time favorite Malaysian homemade crispy Indian style pancake and served with curry sauce. | $9.98 |
| Honey Lime Juice 蜂蜜青柠 | — | $6.98 |
| Hot Coffee 热咖啡 | — | $3.98 |
| Hot Milk Tea 热奶茶 | — | $3.98 |
| House Special Homemade Bean Curd W. Seafood 自制本楼豆腐 | — | $29.98 |
| House Special Stir Fried Rice Cake 什锦炒年糕 | Chicken, shrimps and pork. | $17.98 |
| Ice Kacang/ABC (Malaysian Shaved Ice) | Popular dessert commonly sold by street vendors in Malaysia. Sweet-tasting shaved ice, with numerous toppings such as red beans, creamy sweet corn, grass jelly, attap chee (palm nuts), etc. | $12.98 |
| Iced Coffee 冰咖啡 | — | $6.98 |
| Iced Herb Tea In Can 王老吉 | — | $3.98 |
| Iced Milo 冰美禄 | — | $6.98 |
| Indian Chili Chicken W. Onion 印度鸡 | Spicy. | $23.98 |
| Ipoh Bean Sprout 怡保芽菜 | Boiled bean sprout, top with scallions, fried onion and served with Hainanese soy sauce. | $16.98 |
| Kambing Rendang 干咖喱羊 | Spicy. Lamb, coconut milk, chilies, and spices cinnamon and cloves cooked over low heat. | $33.98 |
| Kang Kung Belacan Over Rice 马来栈空菜(饭) | Spicy Malaysian shrimp paste with kang kung over white rice. | $16.98 |
| Kang Kung Belacan 马来栈空心菜 | Malaysian most famous vegetable dish of all times, chef's special spicy shrimp paste cook with hand pick chinese watercress. | $24.98 |
| Kang Kung W. Fermented Tofu Sauce 腐乳空心菜 | — | $22.98 |
| Kang Kung W. Garlic 蒜炒空心菜 | — | $21.98 |
| Kang Kung With Squid 鱿鱼空心菜 | Sotong Kangkung or Kang Kung with Squid is a very common street food in Malaysia. Kang Kung with Squid contains blanched cuttlefish and water spinach/convolvulus then are tossed with prawn paste, chili, sweet sauce. It will then top with sesame seeds and grounded peanuts before serving. | $24.98 |
| Kari Ayam 咖喱土豆鸡 | Spicy. | $27.98 |
| Kari Sotong 咖喱鱿鱼 | Spicy. | $24.98 |
| Kuey Teow Noodle Soup 粿条汤 | Kuey teow noodle with shredded chicken, shrimp, chives drizzled with garlic oil served in homemade anchovies clear soup. | $16.98 |
| Kum Heong Shrimps 金香中虾 | Chef's Special Malaysian Kum Heong sauce made with small dried shrimps, curry leaves, onions, with a little spice to compliments shrimps with shells. Comes in 16 pcs with head and shells. | $45.98 |
| Legendary Crispy Spicy Fried Chicken Wings 辣椒面炸鸡翅 | Chinese style Fried Chicken Wings – Irresistibly tender and juicy chicken wings marinated and coated in spice-infused batter and fried to perfection until golden and crisp. | $19.98 |
| Lychee Drink 荔枝冰 | — | $5.98 |
| Lychee W. Grass Jelly Ice 荔枝仙草 | — | $6.98 |
| Lychee Yogurt 荔枝多多 | — | $6.98 |
| Malaysian Crispy Guru Over Rice 咕嚕肉飯 | Crispy Sweet And Sour Pork with pineapple, peppers, and onions, all tossed in a deliciously sticky sweet and sour sauce served over rice, offering a delightful Malaysian twist. | $13.98 |
| Malaysian Lo Mee 冬菇鸡丝捞面 | Special egg noodle served in soy sauce with mushroom and shredded chicken. | $16.98 |
| Malaysian Pork Chop (Lunch) 排骨王饭 (L) | — | $10.50 |
| Malaysian Pork Chop Over Rice 排骨王饭 | — | $16.98 |
| Malaysian Pork Chop 排骨王 | — | $24.98 |
| Malaysian Style Fried Rice 椰香炒饭 | Spicy. | $18.98 |
| Mango Beef 芒果牛 | Spicy. | $29.98 |
| Mango Chicken 芒果鸡 | — | $24.98 |
| Mango Fish Fillet 芒果鱼片 | Spicy. | $27.98 |
| Mango Shrimp 芒果虾 | — | $26.98 |
| Mango With Sticky Rice 椰汁香芒糯米饭 | — | $14.98 |
| Mapo Tofu (Lunch) 麻婆豆腐饭 (L) | Spicy minced pork with tofu over rice. | $10.50 |
| Mapo Tofu Over Rice 麻婆豆腐饭 | Spicy tofu with minced pork over rice. | $16.98 |
| Mapo Tofu 麻婆豆腐 | Spicy. Tofu and minced pork braised in spicy sauce. | $19.98 |
| Marzetti Original Slaw Dressing (13 Oz) | default_description | $3.79 |
| Mee Goreng 印度炒面 | Spicy. Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potato, shrimp, egg, bean sprouts, and onion. | $19.98 |
| Mee Siam 米遣 | Thin rice noodle stir fried in spicy shrimp paste with shrimps, tofu, bean sprouts and chives. | $19.98 |
| Minced Pork W. String Beans (Lunch) 肉末四季豆饭 (L) | — | $10.50 |
| Minced Pork W. String Beans Over Rice 肉末四季豆饭 | — | $16.98 |
| Mixed Vegetable Curry 咖喱什菜 | Malaysian style coconut curry with mixed vegetables. | $26.98 |
| Mixed Vegetable Delight 罗汉斋 | — | $22.98 |
| Nasi Lemak 椰浆饭 | Spicy. Authentic Malaysian rice dish served with fragrant coconut flavored rice with spicy chicken rendang (dried curry chicken), sambal onions, fried anchovies, peanuts, cucumber and hard boiled egg. | $17.98 |
| Oysters W. Black Bean Sauce 陰豉蚵 | Spicy. | $26.98 |
| Pad Thai 北泰 | Thai inspired skinny flat noodle stir fried in spicy shrimp paste, shrimps, bean sprouts, chives and tofu. | $19.98 |
| Pan Fried Milkfish 干煎虱目鱼 | — | $22.98 |
| Pickled Cabbage 泡菜 | Homemade pickled cabbage with carrot. | $16.98 |
| Pickled Green Chili 酸辣椒 | Pickled sour jalapeno. | $0.50 |
| Pinang Asam Laksa 槟城亚三拉沙 | Spicy. Chef's special spicy and sour lemon grass broth with fish flakes served with thick rice noodle. One of Pinang's most eaten street food. | $18.98 |
| Pinang Char Kway Teow 炒粿条 | Spicy. Pinang's famous stir-fried skinny flat noodles with fresh shrimp, squid, crispy pork, soy sauce, chili paste and vegetable. | $18.98 |
| Pinang Fish Fillet Noodle Soup 鱼片汤米粉 | Salted cabbage, plum, tomato, ginger, scallions, with chicken stock and a dash of milk. *Same exact style as the Fish Head noodle soup but instead Fish Fillet.* | $19.98 |
| Pinang Lobak 槟城炸卤肉 | Deep fried minced meat with bean crud shin, shrimp fritters, and fried tofu. | $19.98 |
| Pinang Satay 槟城沙爹 | Malaysian style Bbq skewers with your choice of meat, served with a side of homemade peanut sauce, cucumbers and onions. | $15.98 |
| Pinang Udang Mee 槟城虾面 | Spicy. Pinang's famous noodle served in chef's special spicy shrimp broth with shrimp, pork, hard boiled egg, bean sprouts, yellow noodle and green vegetable. | $18.98 |
| Pinang Young Tofu 槟城釀宝 | Eggplant, bitter melon, tofu skin and fried tofu stuffed with minced fish, pork and shrimp. Served in clear chicken or curry soup. | $19.98 |
| Pineapple Fried Rice W. Chicken (Lunch) 菠萝鸡炒饭(L) | — | $10.50 |
| Pineapple Fried Rice 菠萝炒饭 | Spicy. Comes with your choice of chicken, beef, shrimp, or vegetable. | $17.98 |
| Pork Fried Rice 猪炒饭 | — | $16.98 |
| Pork W. Bamboo Shoot (Lunch) 笋尖肉丝饭 (L) | — | $10.50 |
| Pork W. Bamboo Shoot Over Rice 笋尖肉丝饭 | — | $16.98 |
| Pork W. Bamboo Shoot 笋尖肉丝 | — | $23.98 |
| Pork W. Basil Leaves 九层塔肉丝 | — | $27.98 |
| Pork W. Bean Curd & Yellow Chives 韭黄香干肉丝 | — | $24.98 |
| Pork W. Belacan Sauce (Lunch) 马来栈肉丝饭 (L) | Spicy. | $10.50 |
| Pork W. Bitter Melon & Egg Noodle Soup 苦瓜肉丝煎蛋汤面 | — | $16.98 |
| Pork W. Broccoli (Lunch) 西芥兰猪饭 (L) | — | $10.50 |
| Pork W. Celery & Dried Bean Curd (Lunch) 中芹香干肉饭(L) | — | $10.50 |
| Pork W. Chinese Broccoli (Lunch) 唐芥兰猪饭 (L) | — | $10.50 |
| Pork W. Dried Bean Curd & Celery Over Rice 中芹香干肉丝饭 | — | $16.98 |
| Pork W. Dried Bean Curd (Lunch) 香干肉丝饭(L) | — | $10.50 |
| Pork W. Jalepeño 猪肉辣椒小炒 | Thinly sliced pork belly sautéed with mexican jalapeño, black beans and onions. | $24.98 |
| Pork W. Preserved Egg Porridge 皮蛋瘦肉粥 | — | $16.98 |
| Pork W. Rice Cake Soup 肉丝汤年糕 | Shredded pork, spinach with rice cake in soup. | $16.98 |
| Pork W. Scallion (Lunch) 葱爆肉丝饭 (L) | — | $10.50 |
| Pork W. Spinach (Lunch) 菠菜肉丝饭 (L) | — | $10.50 |
| Pork W. Tofu In Black Bean Sauce (Lunch) 豉汁豆腐肉末饭 | — | $10.50 |
| Pork With Celery Dried Bean Curd 中芹香干肉丝 | — | $23.98 |
| Preserve Vegetable & Pork Noodle Soup 榨菜肉丝汤面 | — | $16.98 |
| Pulut Hitam 黑糯米 | Hot red bean soup with black glutinous rice and a dash of coconut milk. | $12.98 |
| Radish Omelet 菜脯蛋 | — | $14.98 |
| Regular Hot Sauce 辣椒酱 | — | $0.50 |
| Roti Telur 面包加蛋 | A traditional Indian pancake filled with egg, onion and green chilies, and served with chicken curry sauce. | $14.98 |
| Salt & Pepper Fish Filet 椒盐鱼片 | — | $24.98 |
| Salted & Pepper Medium Shrimp 椒盐中虾 | — | $31.98 |
| Salted & Spicy Pork Chop 椒盐排骨 | Spicy. | $23.98 |
| Salted Fish Fried Rice 咸鱼炒饭 | — | $17.98 |
| Salted Fish W. Bean Sprouts 咸鱼芽菜 | Bean sprout sautéed with salted fish. | $18.98 |
| Salted Fish W. Chinese Broccoli 咸鱼唐芥兰 | — | $21.98 |
| Sambal Beef 三巴牛 | Spicy. | $29.98 |
| Sambal Squid (Lunch) 三巴鱿鱼饭 (L) | Spicy. | $10.50 |
| Sambal Udang (Lunch) 三巴虾饭 (L) | Spicy. | $10.50 |
| Sambal Udang 三巴虾 | Spicy. | $27.98 |
| Sarang Burong 佛体飘香 | Shaped fried taro stuffed with shrimp, chicken, corn, snow peas, and black mushroom topped with cashew nuts. | $29.98 |
| Satay Tofu 沙爹豆腐 | Spicy. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. | $16.98 |
| Sausage Fried Rice (Lunch) 香肠炒饭(L) | — | $10.50 |
| Sausage Fried Rice 香肠炒饭 | — | $16.98 |
| Sautéed AA Veggie W. Garlic (Lunch) 蒜炒A菜饭 (L) | Aa veggie also known as Chinese style long lettuce. | $10.50 |
| Sautéed Intestine W. Jalapeno 牛角椒炒大肠 | Spicy. | $27.98 |
| Sautéed Intestine W. Sour Cabbage 酸菜炒大肠 | — | $23.98 |
| Sautéed Kidney W. Scallion 葱爆腰花 | — | $23.98 |
| Sautéed Kidney W. Sesame Oil 麻油腰花 | — | $23.98 |
| Scallion Chicken Over Rice 葱鸡片饭 | — | $16.98 |
| Scallion Chicken 葱爆鸡片 | — | $23.98 |
| Seafood Delight 铁板三鲜 | — | $29.98 |
| Seafood Noodle Soup 海鲜汤面 | Shrimps, squids, imitation crabmeat, fish cakes, choy sum, with yellow noodle serve in homemade anchovies clear soup. | $17.98 |
| Seafood Porridge 海鲜粥 | — | $16.98 |
| Seafood Scramble Egg Chow Fun 海鲜滑蛋河 | Big flat noodle in egg gravy sauce with shrimps, squid, fish cakes, imitation crabmeat and choy sum. | $18.98 |
| Seafood Tom Yum Rice Noodle Soup 海鲜冬阴汤米粉 | — | $19.98 |
| Seafood Udon Noodle Soup 海鲜乌冬汤面 | — | $17.98 |
| Seafood W. Crispy Noodle 海鲜伊面 | — | $18.98 |
| Sesame Chicken (Lunch) 芝麻鸡饭(L) | — | $10.50 |
| Shredded Beef W. Jalapeno 牛角椒炒牛丝 | Spicy. | $29.98 |
| Shredded Chicken & Shrimp Ho Fun Soup 虾鸡丝河粉 | Ipoh (a city in Malaysia) style flat noodle with shredded hainanese chicken, shrimp and chives serve in Malaysian style anchovies clear soup and a dash of spicy shrimp oil top with fried garlic oil. | $16.98 |
| Shredded Chicken W. Basil Leaves 九层塔鸡片 | — | $27.98 |
| Shredded Pork W. Jalapeno 牛角椒炒肉丝 | Spicy. | $26.98 |
| Shrimp Fried Rice 虾炒饭 | — | $16.98 |
| Singapore Fried Mee Hoon 星州炒米粉 | Singapore style stir fried rice noodle with a little curry powder, roast pork, shrimps and vegetable. | $18.98 |
| Sizzling Beef 铁板牛 | — | $31.98 |
| Sizzling Tofu 铁板豆腐 | Deep fried homemade egg tofu served with vegetable in sauce. | $23.98 |
| Snow Pea Leaves W. Garlic 蒜炒豆苗 | — | $26.98 |
| Soda 汽水 | — | $2.98 |
| Soy Milk W. Grass Jelly 豆奶加仙草 | — | $6.98 |
| Soy Milk 冰豆浆 | — | $5.98 |
| Special Hakka Style 客家小炒 | Taiwanese style stir fried with dried bean curd, celery, pork intestines, shredded pork, dried squid, black beans, and fresh chillies. | $24.98 |
| Spicy Braised Beef Noodle Soup 红烧牛肉面 | Taiwanese Beef Noodle Soup is so popular in Taiwan that some Taiwanese people refer to it as their national dish. Combining herbal and umami flavors, this noodle soup contains numerous spices that make its unique broth savory and rich. The Sichuan peppercorns in the dish give it a slight spicy kick. Its tender beef falls apart in your mouth and is accompanied with fresh noodles that soak up the delicious broth. | $21.98 |
| Spicy Minced Pork W. Eggplant (Lunch) 香辣茄子肉末饭(L) | Spicy. | $10.50 |
| Spicy Pig's Ear 辣味猪耳丝 | Spicy. | $11.98 |
| Spicy Thai Chicken (Half) 泰国鸡 (半) | Half of steamed hainanese style chicken topped with homemade spicy thai sauce. | $24.98 |
| Spicy Thai Chicken Over Rice 泰国鸡饭 | Spicy. Steamed Hainanese chicken served with homemade special hot sauce. | $16.98 |
| Spinach W. Garlic (Lunch) 蒜炒菠菜饭 (L) | — | $10.50 |
| Spinach W. Garlic 蒜炒菠菜 | — | $21.98 |
| Sponge Gourd W. Homemade Tofu 丝瓜豆腐 | Vegetarian. | $26.98 |
| Sponge Ground W. Clam 丝瓜海瓜子 | — | $29.98 |
| Spring Water 矿泉水 | — | $2.48 |
| Steamed Spare Ribs Over Rice 豉椒排骨饭 | A classic dim sum dish but with rice, steamed ribs with black beans are succulent and irresistibly flavorful. It features bite-sized pork ribs steamed with fermented black beans, aromatics, and a set of umami-rich condiments. They are loved for their complex flavors – savory, aromatic, garlicky, earthy, and more – alongside their tender and juicy texture. | $15.98 |
| Stinky Tofu 臭豆腐 | Famous Taiwanese street food. Deep fried fermented tofu served with homemade hot sauce. Crispy and "smelly". | $16.98 |
| Stir-Fried Pearl Noodle 干炒银针粉 | — | $19.98 |
| Stir-Fried Rice Cake W. Chicken 鸡炒年糕 | — | $17.98 |
| Stir-Fried Rice Cake W. Pork 肉丝炒年糕 | — | $17.98 |
| Sweet & Sour Fish Filet 甜酸鱼片 | — | $24.98 |
| Szechuan String Beans (Lunch) 干煸四季豆饭 (L) | Pickled veggie with string beans over rice. | $10.50 |
| Taiwanese Fried Oysters 蚵仔酥 | — | $26.98 |
| Taiwanese Lu Rou Fan 卤肉饭 | Taiwanese style slowed braised pork with rice and pickled veggie. | $14.98 |
| Taiwanese Stir-Fried Udon 台式炒乌冬 | Udon stir-fried with shredded pork and napa cabbage in shacha sauce. | $19.98 |
| Thai Iced Tea 泰式奶茶 | — | $6.98 |
| Thai Style Fried Fish Cake 泰式炸鱼饼 | — | $16.98 |
| Tomato Egg Rice (Lunch) 番茄蛋饭 (L) | — | $10.50 |
| Vegetable Fried Rice (Lunch) 菜炒饭(L) | — | $10.50 |
| Vegetable Fried Rice 菜炒饭 | — | $16.98 |
| Vegetable Lo Mee 油菜捞面 | Choy sum | $15.98 |
| Vegetable Noodle Soup 什菜汤面 | Clear chicken broth or curry broth with cauliflower, broccoli, carrot, snow peas, tofu, and bean sprout. | $16.98 |
| Veggie Sesame Chicken 素芝麻鸡 | Vegetarian. | $23.98 |
| Wet Fried Milkfish 湿煎虱目鱼 | — | $22.98 |
| White Rice 白饭 | — | $3.00 |
| Wonton Mee 云吞捞面 | Special egg noodles served with wonton in homemade sauce or chicken broth. | $16.98 |
| XO Sauce W. Fish Buckle XO 酱鱼扣 | Spicy dried scallops sauce sautéed with fish buckle, a crunchy texture fish organ. | $29.98 |
| Yellow Chives W. Squid 韭黄炒鲜鱿 | — | $24.98 |
| Young Chow Fried Rice 扬州炒饭 | — | $16.98 |
| Zesty Intestine In Hot Pot 肠旺 | Spicy. | $24.98 |